Perdicem cum pluma (Sauce for Wood Pigeon or Partridge)
Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Perdicem cum pluma (Sauce for Wood Pigeon) is a traditional Ancient Roman recipe for a spiced red wine
Ingredients
- A pinch each of pepper, lovage seeds , fresh coriander, mint, spikenard and dried onion
- 120g stoned dates
- 1 egg yolk
- 1 tbsp red wine
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp liquamen
- 1 tbsp honey
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