Pizza-Style Baked Chicken with Mozzarella and Pepperoni
Savory chicken breasts baked with rich tomato sauce, mozzarella, pepperoni, and Italian herbs for classic pizza flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 2 pounds boneless skinless chicken breasts (4 pieces)
- 25 slices pepperoni
- 4 ounces mozzarella, cut into 4 slices (smoked mozzarella optional)
- 3 cups tomato basil sauce or marinara (1 jar, 24 ounces)
- 1 clove garlic, minced or 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups mozzarella cheese, grated
- 1/4 cup parmesan cheese, grated
- Chopped fresh basil or parsley for garnish
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