Memphis Low ‘n’ Slow Smoked Beef Brisket | Pellet Grill Recipes

Memphis Low ‘n’ Slow Smoked Beef Brisket | Pellet Grill Recipes

memphisgrills.com

Tender and delicious smoked beef brisket recipe created by Chef Ryan Caulfield! Perfect for a party or a few days worth of delicious leftovers.

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Ingredients

  • 12 lbs. beef brisket
  • 2 Tbsp vegetable oil
  • 4 oz. beef broth
  • 4 oz. apple juice
  • 4 oz. BBQ Sauce
  • Brisket rub ingredients:
  • 3 Tbsp coarse black pepper
  • 3 Tbsp kosher salt
  • 1 Tbsp sugar
  • 1 Tbsp onion powder
  • 2 tsp dry mustard
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp chipotle powder

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