Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing Recipe | ChefDeHome.com

Ingredients

• 2 Cup Rice, day old, or cooked and cooled
• small Bunch Kale, sprouts, or use broccoli sprouts
• 1 Corn, corn on cob, roasted on open flame
• 2-3 Clementine Orange, peeled, sliced in small bite-size pieces
• 1 Cucumber, thin round slices
• 2 Green Onion, scallion, just greens, thin round chopped
• 1/4 Cup Kimchi, mild, rough chopped
• 1 tbsp Lemon, lemon juice
• Salt and Black Pepper, adjust per taste
• 1/2 tbsp Olive Oil