Tomato Basil Bread From a Dutch Oven
This sundried-tomato-basil bread from a Dutch oven makes a beautiful and delicious loaf.
Keywords
- bread
- bread baking
- cast iron
- dutch oven
- sundried tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Pastry brush
- Spoon
Ingredients
- 3 cups unbleached all-purpose flour
- 1/2 teaspoon active dry yeast
- 1-3/4 cups lukewarm water
- 1 teaspoon salt
- 1/2 cup chopped sun-dried tomatoes (not in oil)
- 1 tablespoon dried basil
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