No Knead Sun-Dried Tomato Garlic Basil Bread
This no-knead sun-dried tomato garlic basil bread is bursting with Mediterranean flavors. The crust is crispy and golden, while the inside is soft and tender. This bread is perfect for serving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1/2 cup sun-dried tomatoes, drained and chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
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