Heavenly Boston Cream Cheesecake with Ganache and Pastry Cream (Easy 115-Min Recipe)

Heavenly Boston Cream Cheesecake with Ganache and Pastry Cream (Easy 115-Min Recipe)

recipebyme.com

Indulge in a rich Boston cream cheesecake with layers of silky vanilla custard and glossy chocolate ganache.

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Cooking tools:

  • Springform pan
  • Flat-bottomed glass
  • Stand mixer
  • Hand mixer
  • Mixing bowl
  • Sifter
  • Whisk
  • Spatula
  • Cooling rack
  • Saucepan
  • Plastic wrap
  • Offset spatula
  • Fork
  • Oven
  • Refrigerator
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Aluminum foil

Ingredients

  • 240 grams graham cracker crumbs
  • 115 grams unsalted butter, melted
  • 50 grams granulated sugar
  • 675 grams cream cheese, softened
  • 200 grams granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 240 millilitres heavy cream
  • 2 tablespoons cornstarch
  • 240 millilitres whole milk
  • 2 large egg yolks
  • 28 grams unsalted butter
  • 170 grams semi-sweet chocolate chips
  • 120 millilitres heavy cream

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