Boston Cream Pie Cheesecake Recipe That Combines Two Classics - The Pass and Provisions
Boston cream pie cheesecake combines two legendary desserts into one spectacular treat. The beloved fusion will mesmerize your family with its smooth, creamy texture and luscious chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 ½ cups (375 milliliters) graham cracker crumbs
- ¼ cup (50 grams) granulated sugar
- 5 tablespoons (75 milliliters) unsalted butter, melted
- 16 ounces (454 grams) cream cheese, softened
- ¾ cup (150 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 milliliters) sour cream
- 1 cup (240 milliliters) whole milk
- 2 large egg yolks
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter
- ½ cup (120 milliliters) heavy cream
- 4 ounces (113 grams) semisweet chocolate, chopped
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