Salsa de Morita Recipe | Epicurious
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa...
Keywords
- spreads
- condiment
- hot sauce
- mexican
- chile
- onion
- cinnamon
- dairy free
- nut free
- vegan
- vegetarian
- easy
- meal prep
- simmer
- blender
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups stemmed dried morita chiles
- 1/4 cup white vinegar
- 1 tablespoon ground piloncillo or brown sugar
- 1/4 white onion, coarsely chopped
- 2 whole cloves
- 1 bay leaf
- 1 clove garlic
- 1 1/2 teaspoons kosher salt, plus more as needed
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1 cup olive oil
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