Chipotle Salsa Recipe – Sunset Magazine
Grill fresh tomatoes, onions, and garlic until browned, then add dried chiles for a smoky twist. Perfect as a flavorful base for pasta or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 firm-ripe tomatoes (8 oz. each), rinsed
- 2 unpeeled white onions (6 oz. each), cut in half horizontally
- 20 unpeeled garlic cloves
- 15 dried chipotle chiles (3 oz. total) or 10 canned chipotles (see notes)
- 3 tablespoons olive oil
- 1/2 cup lime juice
- Salt
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