Stashcook | Beetroot and feta soda bread
A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any summer picnic or al fresco lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 3 small beetroot (about 250g), peeled and coarsely grated
- 500g plain white flour, plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 360ml buttermilk
- 200g feta, crumbled
- Fresh rosemary sprigs to decorate
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