Olive Oil Cake with Roasted Strawberries - Roth Living

Ingredients

• 8 3/4 ounces all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3 eggs, at room temperature
• 8 3/4 ounces granulated sugar
• 1/4 teaspoon grated lemon zest
• 3/4 cup extra virgin olive oil
• 3/4 cup whole milk
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 vanilla bean, split lengthwise
• 24 strawberries, tops cut off
• 2 tablespoons light brown sugar
• 2 tablespoons balsamic vinegar
• 3 tablespoons red wine
• 1 tablespoon cold unsalted butter, cut into small pieces
• 1/2 lemon, juiced