Olive Oil Cake with Honey Yogurt Cream and Strawberries
Indulge in a moist olive oil cake with honey yogurt cream and strawberries for a delicious warm-weather dessert. Perfect for special occasions or any time!
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Ingredients
- 1/2 cup extra virgin olive oil, plus more for greasing the pan
- 1 1/2 cups almond flour (about 5 1/4 ounces)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plus 1 teaspoon granulated sugar, divided use
- 4 large eggs
- 2 teaspoons lime zest, divided use
- 3 1/2 tablespoons plus 1 teaspoon fresh lime juice (from 2 limes), divided
- 1 teaspoon pure vanilla extract
- 2 quarts fresh strawberries, washed, hulled and quartered
- 1 cup plain whole-milk Greek-style yogurt
- 1/4 cup heavy (whipping) cream
- 1/4 cup honey
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