Italian Beef Stuffed Peppers - Canadian Beef | Canada Beef

Name: Italian Beef Stuffed Peppers - Canadian Beef | Canada Beef
Total time: 310 min
Ingredients: 6 small to medium red, yellow and/or green sweet peppers, tops removed, cored and seeded; 1 lb (500 g) Lean Ground Beef Round or Sirloin*; 1 ½ cup (375 mL) cooked rice (about 1/2 cup/125 mL uncooked); 2 eggs, lightly beaten; 2 cloves garlic, minced; ⅓ cup (75 mL) grated Parmesan cheese; 2 tbsp (30 mL) finely chopped fresh parsley; ½ tsp (2 mL) EACH salt and black pepper; 1 cup (250 mL) tomato sauce or pasta sauce

canadabeef.ca

Stuffed peppers are a classic slow-cooker meal. Since they are quick and easy to prepare, this beef recipe will be a welcome addition to your family’s repertoir

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Ingredients

6 small to medium red, yellow and/or green sweet peppers, tops removed, cored and seeded
1 lb (500 g) Lean Ground Beef Round or Sirloin*
1 ½ cup (375 mL) cooked rice (about 1/2 cup/125 mL uncooked)
2 eggs, lightly beaten
2 cloves garlic, minced
⅓ cup (75 mL) grated Parmesan cheese
2 tbsp (30 mL) finely chopped fresh parsley
½ tsp (2 mL) EACH salt and black pepper
1 cup (250 mL) tomato sauce or pasta sauce