Dilly Chickpea Radish Salad

Ingredients

• 1/4 cup pickle juice
• 2 tablespoons olive oil
• 2 teaspoons stone-ground mustard
• 2 teaspoons yellow prepared mustard
• 1 teaspoon dried dillweed
• 1 15 – ounce can garbanzo beans (chickpeas) or 1 1/2 cups of prepared chickpeas
• 1 1/3 cups sliced radishes (about 6 ounces)
• 1 cup coarsely chopped dill pickle spears
• 1 stalk thinly sliced celery
• 1/2 cup finely chopped Vidalia onion