Chickpea, Fennel, and Radish Salad Recipe
This chickpea, fennel, and radish salad pops with herbaceous flavor. Drizzle with a simple lemon-Dijon dressing to finish. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 10 to 12 oz. of radishes (see tip, recipe intro)
- 2 15-oz. cans no-salt-added chickpeas
- 1 medium fennel bulb, trimmed and very thinly sliced
- 1 cup coarsely shredded carrots
- 2 tablespoons coarsely chopped fresh dill
- 2 tablespoons thinly sliced fresh chives
- ¼ cup lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
- ¼ to ½ teaspoon freshly ground black pepper
- 4 cups torn red leaf lettuce
- ⅓ cup chopped toasted walnuts
- 4 6-inch whole grain pita bread rounds, warmed
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