Eggplant Lasagna Chips & Dip Recipe - Recipezazz.com

Ingredients

• *FOR EGGPLANT CHIPS*
• 2 whole (2 1/2 pounds) eggplant (2 eggplants, thinly sliced into 1/4 -inch thick rounds)
• olive oil spray
• sea salt
• 1/2 cup grated parmesan cheese (freshly grated)
• *FOR LASAGNA DIP*
• 1 tablespoons olive oil
• 1/4 pound Italian sausage (casings removed, crumbled into pieces)
• yellow onion (1/2 small onion, peeled and small diced)
• 1 garlic clove (minced)
• 1 cup marinara sauce
• 1 tablespoons basil, chopped (plus more for garnish)
• 1 tablespoons parsley, chopped (plus more for garnish)
• 248 grams ricotta cheese (drained, 1 cup)
• 1 cup mozzarella cheese (shredded)
• 1/4 cup grated parmesan cheese (freshly grated)