Thin-battered Feta Pie (Alevropita) | fooodlove.com
Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.
Ingredients
- 450 g plain flour
- 300 g feta cheese
- 3 eggs
- 500 ml water
- 200 ml olive oil
- ⅛ tsp pepper
- ½ tsp salt
- 100 g butter (melted)
- butter (for the tray)
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