Onion and Feta Cheese Pie

Onion and Feta Cheese Pie

www.readersdigest.ca

The pie case for this recipe is quickly made using a scone-style dough, and the subtle flavor of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the feta cheese filling.

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Ingredients

  • 11⁄4 cups (175g) plain flour
  • 1 teaspoon baking powder
  • 5 tablespoons (85g) butter, at room temperature
  • 2⁄3 cup (150ml) sour cream
  • 1lb (450g) onions
  • 2 sprigs of fresh thyme
  • 3–4 tablespoons olive oil
  • 1⁄2 lb (230g) button mushrooms
  • 5oz (140g) feta cheese
  • Salt and black pepper

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