Thin-battered Feta Pie (Alevropita) | fooodlove.com

Thin-battered Feta Pie (Alevropita) | fooodlove.com

www.fooodlove.com

Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.

View full recipe on www.fooodlove.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.

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Ingredients

  • 450 g plain flour
  • 300 g feta cheese
  • 3 eggs
  • 500 ml water
  • 200 ml olive oil
  • ⅛ tsp pepper
  • ½ tsp salt
  • 100 g butter (melted)
  • butter (for the tray)

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