Onion and Feta Cheese Pie
The pie case for this recipe is quickly made using a scone-style dough, and the subtle flavor of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the feta cheese filling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 11⁄4 cups (175g) plain flour
- 1 teaspoon baking powder
- 5 tablespoons (85g) butter,
- at room temperature
- 2⁄3 cup (150ml) sour cream
- 1lb (450g) onions
- 2 sprigs of fresh thyme
- 3–4 tablespoons olive oil
- 1⁄2 lb (230g) button mushrooms
- 5oz (140g) feta cheese
- Salt and black pepper
- To garnish: a few chives
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