Walnut Banana Bread With Cinnamon Whipped Buttercream
Walnut Banana Bread With Cinnamon Whipped Buttercream Method Preheat an oven to 180C/160C fan/gas mark 4 and grease and line a loaf tin in preparation.
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Cooking tools:
- Loaf pan
- Hand mixer
- Kitchen scale
- Skewer
- Oven
- Mixing bowl
- Fork
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 330 g ripe bananas (peeled)
- 160 g soft light brown sugar
- 2 medium free range eggs, beaten
- 50 g Lurpak® Plant Based, melted
- 180 g plain flour, sieved
- 2½ tsp baking powder
- 75 g chopped walnuts, plus extra whole walnuts for decoration
- 1 tsp salt
- 100 g Lurpak® Plant Based, softened
- 50 g icing sugar, sieved
- 1 tsp ground ground cinnamon
- 1 tsp vanilla essence
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