Fried Banana Bread With Whipped Coconut Cream Recipe | Booths Supermarket
Method: Pre heat oven to 170°c/ 150° Fan/ 338°F/ Gas Mark 3. In a bowl add the bananas, cinnamon, vanilla, rum, maple syrup and mash it together with a
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Cooking tools:
- Loaf pan
- Hand mixer
- Microplane
- Citrus press
- Wooden skewer
- Whisk
- Fork
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Bread knife
- Cutting board
- Skillet
- Spatula
- Plate
- Oven
- Refrigerator
Ingredients
- 4 ripe bananas
- 1/4 tsp cinnamon
- 1tsp vanilla extract
- 25ml dark rum
- 2tbsp maple syrup
- 100g unsalted butter
- 100g golden caster sugar
- 120g self-raising flour
- 80g chopped walnuts
- 2tsp baking powder
- 2 medium eggs, beaten
- 1 tin coconut milk
- 1 crushed banana
- 1 lime, juice and zest
- 2 beaten whole eggs
- 2tbsp whipping cream
- 1tbsp caster sugar
- 50g butter, to fry the bread
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