Aloo Tikkis -Spicy Potato Cakes | Barefoot Wine & Bubbly

Ingredients

• 450g Boiled Potatoes
• 30g Breadcrumbs
• 1 Tbsp Corn Flour
• 1 Tsp Salt
• 1 Tsp Ginger paste
• 1 Green chilli finely chopped
• 1 Tablespoon Lemon Juice
• 1/2 Tsp Red Chilli Powder
• 1/3 Tsp Turmeric Powder
• 1/4 Tsp Cinnamon Powder
• 1/4 Tsp Clove Powder
• 20g Finely chopped fresh Coriander
• 30 g Red Onion Finely Chopped
• 6 Tbsps white Bread crumbs
• 100ml Sunflower Oil for shallow frying
• Green coriander and Mint Chutney