Aloo Tikki Recipe | olivemagazine

Aloo Tikki Recipe | olivemagazine

www.olivemagazine.com

Traditionally cooked in Indian households as a snack, these potato cakes are packed with warming spice. This recipe uses sweet potato to keep them lighter

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Ingredients

  • 800g sweet potatoes
  • 4cm piece ginger coarsely grated
  • a handful coriander finely chopped
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp dried chilli flakes (add a bit more if you prefer it spicy)
  • 1 1/2 tsp cumin seeds coarsely ground
  • 2 tbsp cornflour
  • 100g breadcrumbs
  • for frying vegetable oil
  • 1 medium plum tomato diced
  • 1/2 cucumber diced
  • 1 small green pepper diced
  • 1 small red onion diced
  • 1/2 lime juiced
  • sea salt
  • a handful coriander chopped

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