Chocolate and quince tart | Gourmet Traveller

Ingredients

• 3 eggs
• 4 egg yolks
• 175 gm caster sugar
• 375 gm dark chocolate (70% cocoa solids), finely chopped
• 250 gm butter, coarsely chopped
• Poached quince
• 1 kg caster sugar
• 1 vanilla bean, split and seeds scraped
• 8 small or 6 large quince, quartered, peelings reserved
• Chocolate pastry
• 200 gm plain flour
• 60 gm pure icing sugar, sieved
• 70 gm Dutch-process cocoa powder
• 110 gm cold butter, coarsely chopped
• 3 egg yolks