Chocolate Tart Recipe - Great British Chefs
This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts.
Ingredients
- 155g of butter, plus more for greasing the tart tin
- 100g of icing sugar
- 75g of hazelnuts, finely chopped
- 200g of flour
- 1 egg, beaten
- 1/4 tsp salt
- 1 1/2 tsp orange zest
- 365g of 70% dark chocolate pistoles
- 390ml of whipping cream
- 25g of trimoline
- 85g of butter
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