Mole Negro and Rhubarb Salsa - Secret Foodies

Mole Negro and Rhubarb Salsa - Secret Foodies

secretfoodies.com.au

Explore rich Mole Negro's complex flavors at home with this authentic Mexican sauce made from dried ancho chillies, nuts, and spices. Perfect for enhancing meats or traditional dishes.

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Ingredients

  • 4 dried ancho chillies
  • 60g long red chillies
  • 50ml olive oil
  • 200g red onion
  • 10g garlic
  • 3g cinnamon
  • 3g ground cumin
  • 3g ground coriander
  • 5g dried oregano
  • 60g honey
  • 50g dark chocolate
  • 80g Roma tomato
  • 50g Peanuts

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