Mole Poblano Recipe: How to Make It

Name: Mole Poblano Recipe: How to Make It
Ingredients: 3 medium tomatoes, coarsely chopped; 6 each dried ancho, mulato and pasilla chiles, stems and seeds removed; 10 tablespoons shortening, divided; 1/4 cup sesame seeds, toasted; 1/4 teaspoon each coriander seeds and aniseed, toasted; 10 whole peppercorns; 4 whole cloves; 1 cinnamon stick (1/2 inch); 1/4 cup chopped almonds; 1/4 cup salted pumpkin seeds or pepitas; 3 garlic cloves, peeled; 1/4 cup raisins; 2 slices French bread (1 inch thick), cubed; 8 cups chicken broth, divided; 2 ounces Mexican chocolate, chopped; 1/4 teaspoon salt

www.tasteofhome.com

You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste of Home Test Kitchen, Milwaukee, Wisconsin

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mole poblano

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Ingredients

3 medium tomatoes, coarsely chopped
6 each dried ancho, mulato and pasilla chiles, stems and seeds removed
10 tablespoons shortening, divided
1/4 cup sesame seeds, toasted
1/4 teaspoon each coriander seeds and aniseed, toasted
10 whole peppercorns
4 whole cloves
1 cinnamon stick (1/2 inch)
1/4 cup chopped almonds
1/4 cup salted pumpkin seeds or pepitas
3 garlic cloves, peeled
1/4 cup raisins
2 slices French bread (1 inch thick), cubed
8 cups chicken broth, divided
2 ounces Mexican chocolate, chopped
1/4 teaspoon salt

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