Sri Lankan Fish Patties recipe by The Samosawallah

Ingredients

• 15-20 ounces canned tuna/salmon, drained.
• 1 large onion diced finely.
• 5-10 green thai chili peppers chopped finely.
• 3-4 large potatoes peeled and chopped.
• 1 tablespoon turmeric powder.
• 2 stalks green onion chopped finely.
• salt and pepper to taste.
• 2 teaspoons chili powder.
• 1-2 tablespoons oil.
• 1 teaspoon garlic paste.
• 1 teaspoon ginger paste.
• 3-4 curry leaves (optional)
• 40-50 frozen empanada shells,