Sri Lankan Fish Curry | Rowena G's Recipes

Ingredients

• 1 lime juice of
• 1 tsp ground turmeric
• A pinch of hot chili powder
• 400 600g skinless firm white fish fillet cut into large chunks
• 2 pods cardamom opened and use seeds only
• 1 tsp black peppercorns
• 2 tsp ground coriander
• 1 – 4 red or green chillies roughly chopped remove seeds if you want a more mild curry
• 3 cm chunk of fresh ginger, chopped
• 2 large cloves of fresh garlic, chopped
• groundnut or corn oil
• 2 medium onions, finely sliced
• 1 tbsp black mustard seeds
• 400 or 420g tomato pulp
• 100g creamed coconut chopped
• fish stock cube 1