Pan Grilled Asparagus -
Pan grilled asparagus takes just minutes to produce crisp, bright green asparagus for a variety of uses including salads, risotto, and vegetable side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Skillet
- Griddle
- Tongs
- Fork
- Chef's knife
- Cutting board
- Colander
- Plate
- Measuring spoon
Ingredients
- 1 bunch fresh asparagus (about 1 lb., 450 g), prepped and rinsed
- Extra virgin olive oil
- Kosher salt
- Black pepper
- Lemon wedges (optional)
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