Harissa aubergine salad (ajlouk) - The Jewish Chronicle
V This is delicious as a side dish with grilled chicken or my harissa chicken wings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 3 aubergines, one large and two medium size
- One large garlic head
- 1 red pepper
- Juice of a lemon
- 1 tbsp harissa (more to taste)
- Salt, pepper
- 3tbsp olive oil plus more to coat the aubergines
- 10g parsley leaves (leaves only, for garnish)
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