Chilled red fruit and lemon verbena soup with white chocolate Recipe | Braun SA
Chilled red fruit and lemon verbena soup with white chocolate: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 400 grams strawberries
- 300 grams raspberries
- 150 grams redcurrants
- 75 grams caster sugar
- 100 ml wine, sweet
- 6 leaves lemon verbena
- 2 juice of lemons
- 350 ml milk
- 150 grams white chocolate, frozen
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