Provolone Beef Pastry Pockets Recipe: How to Make It
My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. —Karen Burkett, Reseda, California
Keywords
- beef pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon butter
- 2 cups finely chopped fresh mushrooms
- 1 small onion, finely chopped
- 1 package (15 ounces) refrigerated beef roast au jus
- 1 large egg
- 1 tablespoon water
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 6 slices provolone cheese
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