Sausage Biscuit and Egg Casserole - Forks 'n' Flip Flops
Hearty Sausage Biscuit & Egg Casserole is easy to make, delicious, and perfect for weekend breakfasts. Whisk eggs with cheese; layer with biscuits and sausage; bake until golden. Serve a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Ingredients
- 1 can Grand biscuits
- 1 lb Jimmy Dean hot pork sausage
- 5 eggs, beaten
- 2/3 cup milk
- 1 cup shredded sharp cheddar
- 1 cup shredded mozzarella cheese
- salt & pepper
- 2 tbsp fresh cilantro
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