Sausage, Egg & Biscuit Casserole Recipe - (4.5/5)

Ingredients

• CASSEROLE:
• 1 pound bulk breakfast sausage
• 7 eggs
• 1 1⁄4 cups whole milk
• 3 ⁄4 cup heavy cream
• 1 teaspoon each table salt and black pepper
• 8 frozen buttermilk biscuits, partially thawed, halved
• 1 1⁄2 cups Cheddar, shredded & divided
• GRAVY:
• 3 tabvlespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 tablespoon chopped fresh sage
• 1 ⁄2 teaspoon red pepper flakes
• Salt and black pepper to taste