Sheet-Pan Sweet & Sour Chicken
Sheet-Pan Sweet & Sour Chicken creates a meal that tastes like stir-fry without the stirring or the frying! The chicken is tender and juicy, the pineapple tropically sweet, the bell pepper and onion...
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 1 large onion
- 2 green bell peppers
- 1 red bell pepper
- 2 chicken breasts, boneless and skinless
- 1 (20-ounce) can pineapple chunks, drained and juices reserved
- 2 tablespoons neutral-flavored oil
- 1/4 teaspoons garlic powder
- 1/2 teaspoons ground ginger
- salt, to taste
- pepper, to taste
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/3 cup rice vinegar or apple cider vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
- 6 cups rice, to taste, cooked and hot
- 3 green onions, to taste, sliced
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