Sheet Pan Sweet and Sour Chicken
Eat up this fabulously fast (and equally great) Sheet Pan Sweet and Sour Chicken for a weekday dinner ... made all in one unusual pan with no clean-up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Zip-top bag
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Spoon
- Serving bowl
Ingredients
- Cooking spray
- 2 Skinless, boneless chicken breasts
- 3 ½ tbsp Cornstarch, divided
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 2 Bell peppers (red or green), seeded and cut into bite-size pieces
- 1 (15-ounce) Can pineapple chunks in juice, plus 1/3 cup juice (reserved)
- ¾ cup Chinese sweet chili sauce
- 2 tbsp Gluten Free low sodium soy sauce
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