Crostini with Beef and Horseradish Cream | Voskos®
Juicy beef slices topped with bold horseradish cream on crispy crostini, garnished with fresh frisée—perfect for any special occasion appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Ingredients
- 16 baguette slices, 1/4 to 1/2 inch thick
- 2 cloves garlic, cut in half
- 2 tablespoons extra-virgin olive oil
- Sea salt
- 1/2 pound beef tenderloin (about a 1 1/2-inch steak)
- Black pepper
- 1/4 cup VOSKOS® Plain Greek Yogurt
- 2 teaspoons prepared horseradish
- 16 pale, inner pieces of frisee (curly endive), washed and dried
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