Croutes with beef and horseradish cream
Crisp croutons paired with tender beef and zesty horseradish cream—quick, easy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Croutes with beef and horseradeish cream
- 55 (350g) french bread stick
- 500 grams piece thick beef rump steak
- salt and freshly ground black pepper
- 2 tablespoons wholegrain mustard
- 1/3 cup (80g) sour cream
- 1/4 cup (75g) dijonnaise or whole-egg mayonnaise
- 3 teaspoons horseradish cream
- 1/2 cup lightly packed mustard cress
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