Avo little poke - Australian Avocados

Ingredients

• 2 cups sushi rice, rinsed (see tip)
• 1 cup rice wine vinegar
• 4 tbs caster sugar
• 1 tsp salt
• 2 limes
• 1 cucumber, finely chopped
• 1 tbs fish sauce
• 1 tbs soy sauce
• 400g salmon, skin and bones removed, cut into 1cm pieces
• 1 cup finely chopped green shallots
• 1 avocado, sliced
• 2 cups chopped or sliced seasonal vegetables (such as capsicum, carrot and radish)
• 1 tbs ponzu (see note)
• 1 tsp black sesame seeds