Carrot Cake with Salted Caramel-Cream Cheese Frosting Recipe
Traditional carrot cake studded with pecans, spread with sweet cream cheese frosting and topped with a layer of salted caramel sauce and sea salt becomes a show...
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Cake pan
- Toothpick
- Mixing bowl
- Oven
- Measuring cup
- Spoon
- Spatula
- Microwave
- Microwavable plate
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 large eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups coarsely shredded peeled carrots (3 medium)
- 1/2 cup chopped pecans
- 12 oz (1 1/2 packages) cream cheese, softened
- 3/4 cup butter, softened
- 1/4 cup salted caramel sauce
- 1 1/2 teaspoons vanilla
- 2 cups powdered sugar
- 1/3 cup salted caramel sauce
- 1/2 teaspoon coarse sea salt
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