Carrot Cake with Cream Cheese Frosting Recipe
A moist and flavorful carrot cake topped with a rich cream cheese frosting. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Cake pan
- Cooling rack
- Grater
- Toothpick
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups grated carrots
- 1 cup chopped walnuts
- 8 ounces, softened cream cheese
- 1/2 cup, softened unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
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