Saag Paneer - Pataks USA

Ingredients

• 2 bunches spinach, roughly chopped
• 1 tsp oil
• 1 tbsp cumin seeds
• 2 onions, finely chopped
• 1 green chile, sliced
• 1 clove garlic, minced
• 2 tbsp Patak’s® Madras Spice Paste
• ¼ cup water
• 1 block (14 oz) paneer, cubed
• Salt, to taste
• 1–2 tbsp heavy cream
• Fresh cilantro, chopped (garnish)