Saag paneer | Recipe Cart | Recipe Cart

Ingredients

• 2 bunches large-leaf spinach (250g/9oz)
• vegetable oil, for frying
• 225g/8oz paneer cheese, cut into bite-sized cubes
• 2 tbsp butter, for frying, plus extra for mashing (optional)
• 1 onion, roughly chopped
• 3–4 small green chillies, chopped
• 2–3 garlic cloves, roughly chopped
• 5cm/2in piece fresh root ginger, peeled and roughly chopped
• 1 tsp fine salt
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp turmeric
• 2 tbsp very fine polenta