One Pan Sausage Spinach Orecchiette

Name: One Pan Sausage Spinach Orecchiette
Ingredients: 2 tablespoons olive oil; 1/2 onion, diced; salt to taste; 230g spicy sausages, casings removed (any sausage will do if can't find spicy ones); 3 1/2 cups low-sodium chicken stock, divided, or as needed; 1 1/4 cups orecchiette pasta, or more to taste; 2 cups Spinach (maybe a pack ) or to taste; 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste

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Ingredients

2 tablespoons olive oil
1/2 onion, diced
salt to taste
230g spicy sausages, casings removed (any sausage will do if can't find spicy ones)
3 1/2 cups low-sodium chicken stock, divided, or as needed
1 1/4 cups orecchiette pasta, or more to taste
2 cups Spinach (maybe a pack ) or to taste
1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste