Rolled Smoked Pork Belly Ramen | Sysco Foodie
Ingredients Your items have been added. Directions - For the ramen broth, in a medium size pot, add 32 ounces of water, miso mustard, chicken base, sesame oil,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 tablespoons Sysco Classic Miso mustard glaze starter shelf stable
- 1 tablespoon Sysco Imperial chicken soup base no MSG added
- 2 tablespoons Jade Mountain pure sesame oil
- 1 tablespoon Imperial Fresh ginger root
- 2 tablespoons Imperial Fresh peeled garlic
- 1 teaspoon dried Shiitake mushrooms
- 4½ ounces Sysco Imperial smoked pork belly roll
- Sysco Classic salt to taste as needed
- Imperial/ McCormick pepper to taste as needed
- 4 ounces Original Asian Ramen noodle
- 1 Wholesome Farms cage-free large shell egg
- 2 tablespoons Packer stemless Shiitake mushrooms
- ¼ cup whole Thai basil leaves
- ¼ cup Imperial Fresh whole cilantro leaves
- ¼ cup Packer sweet bell pepper medley
- 2 tablespoons Imperial Fresh red onion
- 2 tablespoons Imperial Fresh iceless green onion
- 1 tablespoon spicy crisp chili 32 ounce
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