Italian Roast Chicken - londis.ie

Ingredients

• 1.5kg whole chicken (serving 100g cooked chicken per person – the remainder can be used for the rest of the week in wraps, sandwiches and salads)
• 1 lemon
• 2 fresh rosemary sprigs
• 2 garlic cloves
• 2 teaspoons softened butter (10g)
• 1 teaspoon Italian seasoning (5g)
• 1 turnip
• 3 large carrots
• 250g baby new potatoes
• sea (optional) and freshly ground black pepper