Roast chicken portions with zesty Italian lemon sauce
It’s no secret: lemon and chicken in combination appear in a wide variety of international cuisines. Here’s an Italian- influenced classic to add to your repertoire of fine home cooking.
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Ingredients
- One chicken weighing
- 1,5kg to 2kg
- 1 cup of dry white wine
- ½ cup of freshly squeezed lemon juice
- Zest of the lemon
- 1 cup of chicken stock
- 2 cloves of garlic
- Sprigs of fresh rosemary
- Freshly ground black pepper on demand
- Coarse salt on demand
- 10mm fresh chilli (optional)
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